Cheesy bean and bacon bites
- Preparation and cooking time
- 1 Packet of ready-rolled puff pastry
- 4 Rashers of bacon
- 1 Tin of baked beans
- Cheddar cheese, grated
- 1 Egg, beaten to glaze
- STEP 1
Cut the puff pastry into squares and lightly score in half along the diagonal.
- STEP 2
Chop the bacon and stir into the baked beans.
- STEP 3
Place a heaped spoonful of bacon and bean mix into the centre of one half of the pastry square, and top with grated cheese.
- STEP 4
Fold the pastry in half along the diagonal. Brush the edges with beaten egg and press together to make a triangular shape.
- STEP 5
Brush all over with beaten egg and bake at 200 degrees centigrade for 20-25 minutes.