Cheesy bean and bacon bites

Submitted by MFM reader Leanne Knight



1 packet puff pastry

4 rashers of bacon

1 tin baked beans

1 cup grated cheddar cheese

Beaten egg to glaze


  • Step 1

    Cut a square of puff pastry and lightly score in half along the diagonal.

  • Step 2

    Chop the bacon and stir into the baked beans.

  • Step 3

    Place a heaped spoonful of bacon and bean mix into the centre of one half of the pastry square, and top with grated cheese.

  • Step 4

    Fold the pastry in half along the diagonal. Brush the edges with beaten egg and press together to make a triangular shape.

  • Step 5

    Brush all over with beaten egg and bake at 200 degrees centigrade for 20-25 minutes.