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Fancy chocolate fairy cakes with white butter icing
- Jessica Gibb
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Makes 12
A little work
Prep: 15 mins
Cook: 35 mins
Indulgent fairy cakes for chocolate monsters
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Skip to ingredients
Ingredients
-
75g Dark chocolate powder
-
100g Butter
-
150g Self raising flour
-
150g Caster sugar
-
2 Eggs
beaten
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2tbsp Natural yoghurt
For the icing
- 50g White chocolate drops
- 50g Butter
- 100g Icing sugar
- 1tbsp Milk
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Method
-
step 1
Melt the butter in a saucepan over a low heat, add the chocolate powder and stir until melted.
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step 2
In a large bowl beat together the sugar, eggs and yoghurt.
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step 3
Add the melted chocolate and stir until well mixed
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step 4
Sieve the flour and fold into the chocolate mixture.
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step 5
Spoon mixture into 12 muffin cases.
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step 6
Bake for 15-20 minutes at 180°C (160°C fan ovens) Gas Mark4, until risen and springy to touch, leave to cool
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step 7
Melt the chocolate drops in a small bowl, set over a pan of barely simmering water.
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step 8
In a large bowl, beat the butter until soft, then sieve in the icing sugar, add the milk and melted chocolate.
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step 9
Beat together until combined and smooth.
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step 10
Spread over the fairy cakes and decorate.
Recipe courtesy of Mortimer Chocolate, makers of chocolate cooking products
Authors
Jessica Gibb
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