Fruity yoghurt cheesecakes
Submitted by MFM reader Di Coke
Ingredients
3 baby/toddler biscuits
10g unsalted butter, melted
1tbsp Greek yoghurt
1tbsp cream cheese
Drop of vanilla extract
4 strawberries, raspberries or blueberries
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Method
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Step 1
Put the biscuits in a freezer bag and crush to crumbs with a rolling pin.
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Step 2
Tip biscuit crumbs into a bowl and stir in melted butter.
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Step 3
Place two cookie cutters onto a greased baking tray and press biscuit mix down inside the cutters.
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Step 4
Chill in the freezer for 10 minutes.
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Step 5
Mix together the yoghurt, cream cheese and vanilla extract.
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Step 6
Using a fork, mash in half of the berries.
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Step 7
Spoon the fruit and yoghurt mixture on top of each biscuit base, and decorate with a quartered strawberry or a whole blueberry or raspberry.
