Fruity yoghurt cheesecakes

Submitted by MFM reader Di Coke



3 baby/toddler biscuits

10g unsalted butter, melted

1tbsp Greek yoghurt

1tbsp cream cheese

Drop of vanilla extract

4 strawberries, raspberries or blueberries



  • Step 1

    Put the biscuits in a freezer bag and crush to crumbs with a rolling pin.

  • Step 2

    Tip biscuit crumbs into a bowl and stir in melted butter.

  • Step 3

    Place two cookie cutters onto a greased baking tray and press biscuit mix down inside the cutters.

  • Step 4

    Chill in the freezer for 10 minutes.

  • Step 5

    Mix together the yoghurt, cream cheese and vanilla extract.

  • Step 6

    Using a fork, mash in half of the berries.

  • Step 7

    Spoon the fruit and yoghurt mixture on top of each biscuit base, and decorate with a quartered strawberry or a whole blueberry or raspberry.