Fruity yoghurt cheesecakes
- Preparation and cooking time
- A little work
- Serves 4
- 3 Baby/toddler biscuits
- 10g Unsalted butter, melted
- 1tbsp Greek yoghurt
- 1tbsp Cream cheese
- A drop of vanilla essence
- 4 Strawberries, raspberries or blueberries
- STEP 1
Put the biscuits in a freezer bag and crush to crumbs with a rolling pin.
- STEP 2
Tip biscuit crumbs into a bowl and stir in melted butter.
- STEP 3
Place two cookie cutters onto a greased baking tray and press biscuit mix down inside the cutters.
- STEP 4
Chill in the freezer for 10 minutes.
- STEP 5
Mix together the yoghurt, cream cheese and vanilla extract.
- STEP 6
Using a fork, mash in half of the berries.
- STEP 7
Spoon the fruit and yoghurt mixture on top of each biscuit base, and decorate with a quartered strawberry or a whole blueberry or raspberry.