Toddler chilli con carne

Suitable for babies from 12 months. Makes six toddler portions

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4 tablespoons sunflower oil

500g lean beef mince

1 onion, finely chopped

1 clove garlic, crushed

1 red pepper chopped

Pinch of chilli powder

½ teaspoon ground cumin

½ teaspoon paprika (optional)

2 teaspoons tomato puree

400g can chopped tomatoes

400g can kidney beans, drained

150ml vegetable stock (made with half a reduced-salt stock cube and hot water)

Step 1

Heat the oil in a non-stick frying pan and sauté the mince, onion, garlic and red pepper for 6-8 minutes.
Step 2

Add the chilli powder, cumin and paprika (if using). Cook for 1 minute.
Step 3

Add all the remaining ingredients and simmer covered for 20 minutes, stirring occasionally.
Step 4

Serve on a bed of rice or mashed potatoes.

For a family-friendly meal, remove children's portions from the pot then add extra chilli powder or chilli flakes for the adults.