Baby recipes for weaning at 7 months - week 4

7 easy-to-follow recipes from Chicken and Root Vegetable Mash, Pork and Green Beans and two delicious fruity puddings

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  • Recipes for 7 months - week 4

    Your baby's tastes will be widening to include an array of savoury, spicy and sweet flavours. This week's recipe for cod kedgeree includes grown-up long grain rice, and is delicately seasoned with a dash of curry powder. We've also got great tummy-flllers including chicken and root vegetable mash plus pork and green beans. 

    This week's shopping list

    Fruit: 1 medium mango or peach, 220g tinned peaches in juice, 300g frozen summer fruits

    Veg: 100g broccoli, 4 medium carrots, 2 medium parsnips, 1 medium sweet potato, 100g potatoes, 75g green beans

    Meat: 2 medium chicken breasts, 100g lean pork mince

    Fish: 150g cod fillet

    Fridge: 75g cheddar cheese,  575ml milk, 1 medium egg, Greek yoghurt

    Cupboard ingredients: 50g baby pasta, dried oregano, baby rice, dried sage, 100g basmati or long grain rice, mild curry powder, fresh parsley

  • Simple Cod Kedgeree

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Simple Cod Kedgeree recipe

  • Cheesy Pasta with Broccoli

    Prep time Under 10 minutes
    Meal type Lunch, Tea

    Show me the Cheesy Pasta with Broccoli recipe

  • Chicken and Root Vegetable Mash

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Chicken and Root Vegetable Mash recipe

  • Continue slideshow >

  • Chicken with Mango Mash and Veggies

    Prep time Under 40 minutes
    Meal type Lunch

    Show me the Chicken with Mango Mash and Veggies recipe

  • Pork and Green Beans

    Prep time Under 20 minutes
    Meal type Lunch

    Show me the Pork and Green Beans recipe

  • Summer Fruits Compote with Yoghurt

    Prep time Under 10 minutes
    Meal type Breakfast, Pudding

    Show me the Summer Fruits Compote with Yoghurt recipe

  • Peach Pudding

    Prep time Under 10 minutes
    Meal type Pudding

    Show me the Peach Pudding recipe

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