Ingredients
- 450g baby carrots
- 25g butter
- 1 tsp light muscovado sugar
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
Method
- Place the carrots in a large frying pan in one layer.
- Dot over the butter and half cover with 200ml of cold water.
- Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated.
- Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy.
- Serve mixed with the sesame seeds.
Hints & Tips
Recipe taken from BBC Good Food, home to thousands of kid-friendly recipes.
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