- Preparation and cooking time
- Serves 3
- 2 Eating apples, peeled and cored
- 3tbsp Apple juice or boiled water
- STEP 1
Chop your chosen fruit into small even sized pieces.
- STEP 2
Put these into a heavy based saucepan with the apple juice or water.
- STEP 3
Cover the pan and cook over a low heat (about 6 mins for apples) until the fruit is tender.
- STEP 4
Blend the fruit to a very smooth puree (no lumps) using an electric hand blender.