Apple puree
Sweet stewed apples are a great pudding, suitable from first weaning
- 2 medium apples, peeled and cored
- 3 tbsp apple juice, or boiled water
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Method
- 2 medium apples, peeled and cored
- 3 tbsp apple juice, or boiled water
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Step 1
Chop your chosen fruit into small even sized pieces.
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Step 2
Put these into a heavy based saucepan with the apple juice or water.
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Step 3
Cover the pan and cook over a low heat (about 6 mins for apples) until the fruit is tender.
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Step 4
Blend the fruit to a very smooth puree (no lumps) using an electric hand blender.
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