Avocado and mint puree
Serves 4
Easy
Prep:
Cook:
Tingle your baby's tastebuds with this fresh green puree, suitable for first weaning
Skip to ingredients
- 1 Avocadolarge and ripe
- 6 Fresh mint leaves
Method
step 1
Slice the avocado in half lengthways, and twist to separate the 2 halves. Carefully remove the stone with the tip of a knife.
step 2
Finely chop the mint and mix into the mashed avocado. For newly weaned babies, puree until smooth if preferred.
step 3
Serve with breadsticks or fingers of toasted pitta bread as a dip for older babies and toddlers.