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Ingredients

  • 1 Avocado
  • 100g Pears (fresh or tinned in juice)

Method

  • STEP 1

    If using fresh pears, peel, chop and place in a saucepan. Cover with boiling water. Cook on a low heat until softened. If using tinned pears, drain well.

  • STEP 2

    Cut the avocado in half and remove the stone.

  • STEP 3

    Scoop out the flesh and chop roughly.

  • STEP 4

    Drain the pear and add to the avocado. Blend until you reach the required consistency.

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