Avocado and pear puree
- Preparation and cooking time
- Serves 2 - 4
- 1 Avocado
- 100g Pears (fresh or tinned in juice)
- STEP 1
If using fresh pears, peel, chop and place in a saucepan. Cover with boiling water. Cook on a low heat until softened. If using tinned pears, drain well.
- STEP 2
Cut the avocado in half and remove the stone.
- STEP 3
Scoop out the flesh and chop roughly.
- STEP 4
Drain the pear and add to the avocado. Blend until you reach the required consistency.