Avocado and pear puree

Method

• step 1

  If using fresh pears, peel, chop and place in a saucepan. Cover with boiling water. Cook on a low heat until softened. If using tinned pears, drain well.

• step 2

  Cut the avocado in half and remove the stone.

• step 3

  Scoop out the flesh and chop roughly.

• step 4

  Drain the pear and add to the avocado. Blend until you reach the required consistency.