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Avocado and pear puree
- Preparation and cooking time
- Prep:
- Easy
- Serves 2 - 4
Ingredients
- 1 Avocado
- 100g Pears (fresh or tinned in juice)
Method
- STEP 1
If using fresh pears, peel, chop and place in a saucepan. Cover with boiling water. Cook on a low heat until softened. If using tinned pears, drain well.
- STEP 2
Cut the avocado in half and remove the stone.
- STEP 3
Scoop out the flesh and chop roughly.
- STEP 4
Drain the pear and add to the avocado. Blend until you reach the required consistency.