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Avocado and mint puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 Avocado, large and ripe
- 6 Fresh mint leaves
Method
- STEP 1
Slice the avocado in half lengthways, and twist to separate the 2 halves. Carefully remove the stone with the tip of a knife.
- STEP 2
Finely chop the mint and mix into the mashed avocado. For newly weaned babies, puree until smooth if preferred.
- STEP 3
Serve with breadsticks or fingers of toasted pitta bread as a dip for older babies and toddlers.