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Avocado and mint puree
- Lucy Dimbylow
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
Tingle your baby's tastebuds with this fresh green puree, suitable for first weaning
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Skip to ingredients
Ingredients
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1 Avocado
large and ripe
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6 Fresh mint leaves
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Method
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step 1
Slice the avocado in half lengthways, and twist to separate the 2 halves. Carefully remove the stone with the tip of a knife.
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step 2
Finely chop the mint and mix into the mashed avocado. For newly weaned babies, puree until smooth if preferred.
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step 3
Serve with breadsticks or fingers of toasted pitta bread as a dip for older babies and toddlers.
Like this? Try these:
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* Weaning at 6 months: your week-by-week meal planner
* Download our free, award-winning Weaning App
Authors
Lucy Dimbylow
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