Helping parents make confident choices

Banana and apple puree

A simple and tasty first puree, which is perfect at the very beginning of weaning, but also great to add to plain yogurt and breakfast porridge

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4
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Ingredients

  • 2 Eating apples
  • 1 Very ripe banana

Method

  • STEP 1

    Peel and core the apples and slice into small chunks.

  • STEP 2

    Peel and chop the banana into small pieces.

  • STEP 3

    Place in a pan, cover in water, bring to the boil and simmer for six to eight minutes (or until soft).

  • STEP 4

    Drain and puree to desired consistency.

  • STEP 5

    *Try mashing rather than pureeing for older babies, and serve with natural yoghurt for a tasty pudding.

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