Banana and apple puree

Peel and core the apples and slice into small chunks.

Peel and chop the banana into small pieces.

Place in a pan, cover in water, bring to the boil and simmer for six to eight minutes (or until soft).

Drain and puree to desired consistency.

*Try mashing rather than pureeing for older babies, and serve with natural yoghurt for a tasty pudding.