Banana and apple puree
- Preparation and cooking time
- Serves 4
- 2 Eating apples
- 1 Very ripe banana
- STEP 1
Peel and core the apples and slice into small chunks.
- STEP 2
Peel and chop the banana into small pieces.
- STEP 3
Place in a pan, cover in water, bring to the boil and simmer for six to eight minutes (or until soft).
- STEP 4
Drain and puree to desired consistency.
- STEP 5
*Try mashing rather than pureeing for older babies, and serve with natural yoghurt for a tasty pudding.