Butternut squash and banana puree
Serves 8
Easy
Prep:
Cook:
Experiment with different flavours for this easy puree recipe, suitable for a baby's first solid food
Skip to ingredients
- 1 Butternut squash
- 1 Banana
Method
step 1
Prick the whole butternut squash all over with a fork, wrap in foil and place on a baking tray. Bake in the oven at 180C/350F/Gas mark 4, for 1 hour.
step 2
Remove the squash from the oven and leave to cool. Cut in half, scrape out the seeds and scoop out the flesh.
step 3
Place the flesh in a bowl with the chopped banana and mash together.
Experiment with different flavours, for example sweet potato.