Spinach and roasted carrot puree
![spinach-and-roasted-carrot-puree_18779](https://images.immediate.co.uk/production/volatile/sites/28/2019/02/spinach-and-roasted-carrot-puree_18779-46d7a90.jpg?quality=90&resize=200,133)
- Easy
Ingredients
- 2 Carrots, peeled
- 2 Handfuls of fresh spinach, washed
Method
- STEP 1
Cut the carrots into sticks or slices, and wrap with the spinach in a foil parcel.
- STEP 2
Place on a baking tray and bake at 190C/375F/Gas mark 5 for around half an hour, or until the carrots are tender.
- STEP 3
Blend to the required consistency, adding a little breastmilk, formula or cooled boiled water if necessary.