Spinach and roasted carrot puree
- Easy
Skip to ingredients
- 2 Carrotspeeled
- 2 Handfuls of fresh spinachwashed
Method
step 1
Cut the carrots into sticks or slices, and wrap with the spinach in a foil parcel.
step 2
Place on a baking tray and bake at 190C/375F/Gas mark 5 for around half an hour, or until the carrots are tender.
step 3
Blend to the required consistency, adding a little breastmilk, formula or cooled boiled water if necessary.