Spinach and roasted carrot puree

Cut the carrots into sticks or slices, and wrap with the spinach in a foil parcel.

Place on a baking tray and bake at 190C/375F/Gas mark 5 for around half an hour, or until the carrots are tender.

Blend to the required consistency, adding a little breastmilk, formula or cooled boiled water if necessary.