Cheesy carrot, parsnip and potato puree
- Preparation and cooking time
- Prep:
- Cook:
- A little work
Ingredients
- 2 Large carrots
- 1 Medium parsnip
- 1 Medium potato
- 25g Cheddar cheese, grated
Method
- STEP 1
Peel and chop all of the vegetables.
- STEP 2
Place in a pan and cover with water. Bring to the boil and simmer for 20 minutes or until tender.
- STEP 3
Drain, reserving a little cooking water.
- STEP 4
Add the grated cheese.
- STEP 5
Puree the vegetables and cheese until smooth, adding up to 2 tablespoons of the cooking water to thin.