Cheesy carrot, parsnip and potato puree

Method

• step 1

  Peel and chop all of the vegetables.

• step 2

  Place in a pan and cover with water. Bring to the boil and simmer for 20 minutes or until tender.

• step 3

  Drain, reserving a little cooking water.

• step 4

  Add the grated cheese.

• step 5

  Puree the vegetables and cheese until smooth, adding up to 2 tablespoons of the cooking water to thin.