Chicken with sweet potato, swede and carrots
- 3
A hearty meal with a trio of vegetables, suitable for babies from 6 months
- 1 whole chicken breast
- 0.5 a whole sweet potato, peeled and diced
- 1/3 of a whole swede, peeled and finely diced
- 1 whole carrot, peeled and diced
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Method
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Step 1
Bake the chicken fillet in the oven until cooked through.
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Step 2
Steam the vegetables until tender and finely chop the cooked chicken.
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Step 3
Blend the chicken and vegetables together to form a smooth puree, using some of the steaming water to adjust the consistency.
- Milk free, egg free and gluten free.
- Why not try using turkey instead of chicken?
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Broccoli and sweet potato puree
Carrot and cauliflower cheese with rice