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Butternut squash and banana puree

• Heather Walton

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Serves 8

Easy

Prep: 10 mins

Cook: 1 hr

Experiment with different flavours for this easy puree recipe, suitable for a baby's first solid food

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Skip to ingredients

Ingredients

• 1 Butternut squash
• 1 Banana

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Method

• step 1

  Prick the whole butternut squash all over with a fork, wrap in foil and place on a baking tray. Bake in the oven at 180C/350F/Gas mark 4, for 1 hour.

• step 2

  Remove the squash from the oven and leave to cool. Cut in half, scrape out the seeds and scoop out the flesh.

• step 3

  Place the flesh in a bowl with the chopped banana and mash together.

  Experiment with different flavours, for example sweet potato.

Like this? Try these:

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Authors

Heather Walton

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