Butternut squash and banana puree

Prick the whole butternut squash all over with a fork, wrap in foil and place on a baking tray. Bake in the oven at 180C/350F/Gas mark 4, for 1 hour.

Remove the squash from the oven and leave to cool. Cut in half, scrape out the seeds and scoop out the flesh.

Place the flesh in a bowl with the chopped banana and mash together.

Experiment with different flavours, for example sweet potato.