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Carrot puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Ingredients
- 350g Carrots, peeled
Method
- STEP 1
Chop carrots and put them in a saucepan and pour over just enough boiling water to cover. Cover with a lid and simmer for 15 to 20 minutes until soft.
- STEP 2
Drain the carrots and place in a blender, adding some of the water from the cooking liquid, then puree until very smooth.
- STEP 3
This is suitable for the first week of weaning, so needs to be very smooth with no lumps.
Add liquid as necessary – puree should be thick and not too liquid.