Cheesy leek and potato mash
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Ingredients
- 25g Leeks, finely chopped
- 100g Potato, diced
- 30g Cheddar cheese, grated
- 12g Unsalted butter
Method
- STEP 1
Heat the butter in a pan and add the leek. Stir fry over a low heat for around 3 minutes.
- STEP 2
Add the potato, cover with boiling water, cover and simmer for around 6 minutes.
- STEP 3
Once cooked, drain, add the cheese and mash to the required consistency.