Cheesy leek and potato mash
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
Skip to ingredients
- 25g Leeksfinely chopped
- 100g Potatodiced
- 30g Cheddar cheesegrated
- 12g Unsalted butter
Method
step 1
Heat the butter in a pan and add the leek. Stir fry over a low heat for around 3 minutes.
step 2
Add the potato, cover with boiling water, cover and simmer for around 6 minutes.
step 3
Once cooked, drain, add the cheese and mash to the required consistency.