Cheesy potato and cauliflower gratin
- Preparation and cooking time
- Serves 4 - 6
- 150g Cauliflower, chopped
- 200g Potatoes, peeled and diced
- 40g Unsalted butter
- 250ml Baby's usual milk
- 25g Plain flour
- 75g Cheese, grated
- STEP 1
Place the cauliflower and potatoes in a pan and cover with water. Bring to the boil and simmer for around 15 minutes until tender.
- STEP 2
While they are cooking, melt the butter in a saucepan and add the flour. Stir slowly until a paste forms. Whisk in the milk and then simmer for 2 minutes until the mixture thickens.
- STEP 3
Stir in the cheese, reserving a little, and vegetables.
- STEP 4
Place the mixture in an oven-proof dish and sprinkle with grated cheese.
- STEP 5
Cook under a medium grill until golden (about 10 minutes).
- STEP 6
Mash to the required consistency.
- STEP 7