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Ingredients

  • 150g Cauliflower, chopped
  • 200g Potatoes, peeled and diced
  • 40g Unsalted butter
  • 250ml Baby's usual milk
  • 25g Plain flour
  • 75g Cheese, grated

Method

  • STEP 1

    Place the cauliflower and potatoes in a pan and cover with water. Bring to the boil and simmer for around 15 minutes until tender.

  • STEP 2

    While they are cooking, melt the butter in a saucepan and add the flour. Stir slowly until a paste forms. Whisk in the milk and then simmer for 2 minutes until the mixture thickens.

  • STEP 3

    Stir in the cheese, reserving a little, and vegetables.

  • STEP 4

    Place the mixture in an oven-proof dish and sprinkle with grated cheese.

  • STEP 5

    Cook under a medium grill until golden (about 10 minutes).

  • STEP 6

    Mash to the required consistency.

  • STEP 7
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