Chicken and butternut squash
Serves 3 - 4
Prep:
Cook:
This quick and easy chicken and butternut squash recipe can also be served with sweet potato, suitable from 6.5 months
Skip to ingredients
- 1tbsp Olive oil
- 50g Onionfinely chopped
- 300g Butternut squashpeeled and diced
- 125ml Very low salt chicken stock
- 100g Chicken breastdiced
Method
step 1
Heat the olive oil in a saucepan and sauté the onion until soft.
step 2
Add the chicken and cook until browned – about 5 minutes.
step 3
Add the butternut squash, pour over the stock, cover and simmer for 12-15 minutes.
step 4
Blend or mash to the required consistency.