Chicken and butternut squash

  • 3 to 4

This quick and easy chicken and butternut squash recipe can also be served with sweet potato, suitable from 6.5 months

Chicken and butternut squash
  • 1 tbsp olive oil
  • 50g onion, finely chopped
  • 300g butternut squash, peeled and diced
  • 125ml very low salt chicken stock
  • 100g chicken breast, diced


  • Step 1

    Heat the olive oil in a saucepan and sauté the onion until soft.

  • Step 2

    Add the chicken and cook until browned – about 5 minutes.

  • Step 3

    Add the butternut squash, pour over the stock, cover and simmer for 12-15 minutes.

  • Step 4

    Blend or mash to the required consistency.