Fruity lamb couscous
Serves 4
A little work
Prep:
This lamb cous cous packs a fruity punch with mango and lemon, suitable from 8 months
Skip to ingredients
- 120g Lean minced lamb
- 50g Mangochopped
- 20g Unsalted butter
- 1tsp Lemon juice
- 75g Couscous
- 1tsp Rosemarychopped
- Black pepper
Method
step 1
Melt the butter in a pan and fry the lamb mince until cooked through. Drain off any excess fat.
step 2
Season with pepper and rosemary to taste.
step 3
Add the lemon juice and mango and heat through.
step 4
Prepare the cous cous according to the instructions and serve with the lamb.