Helping parents make confident choices

Fruity lamb couscous

This lamb cous cous packs a fruity punch with mango and lemon, suitable from 8 months

  • Preparation and cooking time
    • Prep:
  • A little work
  • Serves 4
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Ingredients

  • 120g Lean minced lamb
  • 50g Mango, chopped
  • 20g Unsalted butter
  • 1tsp Lemon juice
  • 75g Couscous
  • 1tsp Rosemary, chopped
  • Black pepper

Method

  • STEP 1

    Melt the butter in a pan and fry the lamb mince until cooked through. Drain off any excess fat.

  • STEP 2

    Season with pepper and rosemary to taste.

  • STEP 3

    Add the lemon juice and mango and heat through.

  • STEP 4

    Prepare the cous cous according to the instructions and serve with the lamb.

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