Lamb Rice Casserole

Quick and easy casserole recipe that can be enjoyed by the whole family, suitable from 8 months

  • 100g rice
  • 600g stewing lamb, finely chopped
  • 1 whole green or red pepper, finely chopped
  • 1 whole small onion, finely chopped
  • 0.5 whole lemon, juiced
  • 0.25 tsp allspice
  • 250ml boiling water
  • 1 tbsp tomato puree, (optional)
  • 1 handful parsley, chopped (optional)


  • Step 1

    Put all the ingredients into a casserole dish, making sure they’re finely chopped. 

  • Step 2

    Cover and put in the oven.  Bake at 140C (160 fan) / Gas Mark 3, for an hour and a half, checking to make sure that there is enough water as the rice absorbs it and adding a bit more if necessary.

  • Step 3

    For 8-12-month-old babies, make sure the ingredients are really finely chopped.

  • This recipe is incredibly quick and easy, and delicious for babies, children and adults. Just leave all the seasoning to add at the table so that it’s suitable for all ages. 
  • You could use beef or pork instead of lamb if you prefer.

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