Mild lamb curry recipe for baby
Serves 6 - 8
A little work
Prep:
Cook:
Delicious lamb curry with dried fruits, touch of spice and coconut milk, perfect for the whole family to enjoy, suitable for babies from 9 months
Skip to ingredients
- 500g Lamb mince
- 1 Onionchopped
- 2 Carrotsgrated
- 200ml Coconut milk
- 1 Clove of garliccrushed
- 1tsp Turmeric
- 1tsp Cumin
- 250ml Very low salt vegetable stock
- 6 Dried apricots
- 50g Sultanas
- A drizzle of olive oil
Method
step 1
Dry fry the lamb mince in a frying pan until browned, then set aside.
step 2
In another pan, heat the remaining oil, add the onion and garlic then cook until soft.
step 3
Add the carrot and cook for a further five minutes.
step 4
Increase the heat, add the lamb and cook for a further 5-10 minutes.
step 5
Stir in the spices and cook for a further two minutes.
step 6
Add the coconut milk and stock, then simmer for 15 minutes until the lamb is cooked through.