Heat the oil in a large pan. Add the onion and cook for a couple of minutes until soft.
STEP 2
Next add the curry paste, garlic, ginger and coconut. Cook for a further 2 minutes.
STEP 3
Add the water and vegetables, including the potatoes. Stir well.
STEP 4
Put the lid on the pan and simmer for around 30-40 minutes, stirring occasionally, until the vegetables have cooked through. Add a little water, if the curry is getting dry.
STEP 5
Add black pepper to taste. Serve, with boiled rice.
To save time you can parboil the vegetables and potato while the onion is cooking, then simmer at step 4 for just 15 minutes
