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Mild lamb curry recipe for baby

Delicious lamb curry with dried fruits, touch of spice and coconut milk, perfect for the whole family to enjoy, suitable for babies from 9 months

  • Preparation and cooking time
    • Prep:
    • Cook:
  • A little work
  • Serves 6 - 8


  • 500g Lamb mince
  • 1 Onion, chopped
  • 2 Carrots, grated
  • 200ml Coconut milk
  • 1 Clove of garlic, crushed
  • 1tsp Turmeric
  • 1tsp Cumin
  • 250ml Very low salt vegetable stock
  • 6 Dried apricots
  • 50g Sultanas
  • A drizzle of olive oil


  • STEP 1

    Dry fry the lamb mince in a frying pan until browned, then set aside.

  • STEP 2

    In another pan, heat the remaining oil, add the onion and garlic then cook until soft.

  • STEP 3

    Add the carrot and cook for a further five minutes.

  • STEP 4

    Increase the heat, add the lamb and cook for a further 5-10 minutes.

  • STEP 5

    Stir in the spices and cook for a further two minutes.

  • STEP 6

    Add the coconut milk and stock, then simmer for 15 minutes until the lamb is cooked through.


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