Mild lamb curry recipe for baby
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6 - 8
Ingredients
- 500g Lamb mince
- 1 Onion, chopped
- 2 Carrots, grated
- 200ml Coconut milk
- 1 Clove of garlic, crushed
- 1tsp Turmeric
- 1tsp Cumin
- 250ml Very low salt vegetable stock
- 6 Dried apricots
- 50g Sultanas
- A drizzle of olive oil
Method
- STEP 1
Dry fry the lamb mince in a frying pan until browned, then set aside.
- STEP 2
In another pan, heat the remaining oil, add the onion and garlic then cook until soft.
- STEP 3
Add the carrot and cook for a further five minutes.
- STEP 4
Increase the heat, add the lamb and cook for a further 5-10 minutes.
- STEP 5
Stir in the spices and cook for a further two minutes.
- STEP 6
Add the coconut milk and stock, then simmer for 15 minutes until the lamb is cooked through.