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Mild lamb curry recipe for baby

• Heather Walton

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Serves 6 - 8

A little work

Prep: 20 mins

Cook: 45 mins

Delicious lamb curry with dried fruits, touch of spice and coconut milk, perfect for the whole family to enjoy, suitable for babies from 9 months

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Skip to ingredients

Ingredients

• 500g Lamb mince

• 1 Onion

  chopped

• 2 Carrots

  grated

• 200ml Coconut milk

• 1 Clove of garlic

  crushed

• 1tsp Turmeric

• 1tsp Cumin

• 250ml Very low salt vegetable stock

• 6 Dried apricots

• 50g Sultanas

• A drizzle of olive oil

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Method

• step 1

  Dry fry the lamb mince in a frying pan until browned, then set aside.

• step 2

  In another pan, heat the remaining oil, add the onion and garlic then cook until soft.

• step 3

  Add the carrot and cook for a further five minutes.

• step 4

  Increase the heat, add the lamb and cook for a further 5-10 minutes.

• step 5

  Stir in the spices and cook for a further two minutes.

• step 6

  Add the coconut milk and stock, then simmer for 15 minutes until the lamb is cooked through.

Great served with rice or cous cous.

Like this? Try these:

• Tender beef stew with dumplings

• Baby beef and broccoli stir-fry

• Mild vegetable korma

• Weaning at 9 months: your week-by-week meal planner

• Download our free, award-winning Weaning App

Authors

Heather Walton

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