Mild lamb curry recipe for baby

  • 6 to 8
  • A little work

Delicious lamb curry with dried fruits, touch of spice and coconut milk, perfect for the whole family to enjoy, suitable for babies from 9 months

Mild lamb curry recipe for baby
  • 500g lamb mince
  • 1 onion, chopped
  • 2 carrots, grated
  • 200ml coconut milk
  • 1 clove garlic, crushed
  • 1 tsp turmeric
  • 1 tsp cumin
  • 250ml very low salt vegetable stock
  • 6 dried apricots
  • 50g sultana
  • 1 drizzle olive oil


  • Step 1

    Dry fry the lamb mince in a frying pan until browned, then set aside.

  • Step 2

    In another pan, heat the remaining oil, add the onion and garlic then cook until soft.

  • Step 3

    Add the carrot and cook for a further five minutes.

  • Step 4

    Increase the heat, add the lamb and cook for a further 5-10 minutes.

  • Step 5

    Stir in the spices and cook for a further two minutes.

  • Step 6

    Add the coconut milk and stock, then simmer for 15 minutes until the lamb is cooked through.