Winter vegetable casserole
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6 - 8
Ingredients
- 1 Leek
- 2 Carrots
- 2 Potatoes
- Sweet potatoes
- 1 Courgette
- 50g Breadcrumbs
- 30g Cheddar cheese, grated
- 1tbsp Mixed herbs
- 1tbsp Chives
- A pinch of black pepper
- 300ml Very low salt vegetable stock
- 1tsp Corn flour
Method
- STEP 1
Parboil the potatoes for eight minutes before draining and setting aside.
- STEP 2
Chop the leek, carrots, potatoes, sweet potatoes and courgette into small, bite size pieces and place in a casserole dish.
- STEP 3
Pour stock over the vegetables, cover with a lid and bake in the oven at 200C/400F/Gas mark 6 for 30 minutes until the vegetables are nearly cooked.
- STEP 4
Remove from the oven and add enough cornflour to thicken the sauce.
- STEP 5
Cover with breadcrumbs and grated cheese and return to the oven for 10-15 minutes, or until the cheese browns.
- STEP 6
Blend or mash until correct consistency for your baby.