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Mini pancakes with summer berry yoghurt

  • 18

These fun mini pancakes are great to share with the whole family, suitable from 8 months

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Ingredients

  • slice of bread 1
  • self-raising flour 100g
  • whole medium egg 1
  • milk 150ml
  • Olive oil 1 tsp
  • natural yoghurt or fromage frais 50g, makes one portion
  • whole strawberry 1
  • whole blueberries 2
  • whole raspberries 2

Method

  • Step 1

    Sieve the flour into the bowl.

  • Step 2

    Add the egg and milk and beat until you have a smooth batter mix.

  • Step 3

    Heat the oil over a medium heat – making sure it doesn’t get too hot or the batter will stick.

  • Step 4

    Add a dessert spoon of the mixture (depending on how big you want them) and cook for about a minute or until you can see the edges are browning.

  • Step 5

    Flip and cook the other side for about 30 seconds.

  • Step 6

    Add the fruit to the yoghurt and blend until smooth.

  • These are great to share with the whole family – so to keep them warm, place them on greaseproof paper in a cool oven.
  • Remember eggs must be cooked thoroughly.

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