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Mini pancakes with summer berry yoghurt

These fun mini pancakes are great to share with the whole family, suitable from 8 months

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 18
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Ingredients

  • 100g Self-raising flour
  • 1 Medium egg
  • 150ml Milk
  • 1tsp Olive oil
  • 50g Natural yoghurt or fromage frais makes one portion
  • 1 Strawberry
  • 2 Blueberries
  • 2 Raspberries

Method

  • STEP 1

    Sieve the flour into the bowl.

  • STEP 2

    Add the egg and milk and beat until you have a smooth batter mix.

  • STEP 3

    Heat the oil over a medium heat – making sure it doesn’t get too hot or the batter will stick.

  • STEP 4

    Add a dessert spoon of the mixture (depending on how big you want them) and cook for about a minute or until you can see the edges are browning.

  • STEP 5

    Flip and cook the other side for about 30 seconds.

  • STEP 6

    Add the fruit to the yoghurt and blend until smooth.

  • These are great to share with the whole family – so to keep them warm, place them on greaseproof paper in a cool oven.
  • Remember eggs must be cooked thoroughly.
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