Mini pancakes with summer berry yoghurt

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These fun mini pancakes are great to share with the whole family, suitable from 8 months

  • 100g self raising flour
  • 1 whole medium egg
  • 150 ml milk
  • 1 tsp olive oil
  • 50g natural yoghurt or fromage frais (makes 1 portion)
  • 1 whole strawberry
  • 2 whole blueberries
  • 2 whole raspberries


  • Step 1

    Sieve the flour into the bowl.

  • Step 2

    Add the egg and milk and beat until you have a smooth batter mix.

  • Step 3

    Heat the oil over a medium heat – making sure it doesn’t get too hot or the batter will stick.

  • Step 4

    Add a dessert spoon of the mixture (depending on how big you want them) and cook for about a minute or until you can see the edges are browning.

  • Step 5

    Flip and cook the other side for about 30 seconds.

  • Step 6

    Add the fruit to the yoghurt and blend until smooth.

  • These are great to share with the whole family – so to keep them warm, place them on greaseproof paper in a cool oven. 
  • Remember eggs must be cooked thoroughly.

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