Mini pancakes with summer berry yoghurt

- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 18
Ingredients
- 100g Self-raising flour
- 1 Medium egg
- 150ml Milk
- 1tsp Olive oil
- 50g Natural yoghurt or fromage frais makes one portion
- 1 Strawberry
- 2 Blueberries
- 2 Raspberries
Method
- STEP 1
Sieve the flour into the bowl.
- STEP 2
Add the egg and milk and beat until you have a smooth batter mix.
- STEP 3
Heat the oil over a medium heat – making sure it doesn’t get too hot or the batter will stick.
- STEP 4
Add a dessert spoon of the mixture (depending on how big you want them) and cook for about a minute or until you can see the edges are browning.
- STEP 5
Flip and cook the other side for about 30 seconds.
- STEP 6
Add the fruit to the yoghurt and blend until smooth.