Mini pancakes with summer berry yoghurt
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 18 mini pancakes
Ingredients
- 100g self-raising flour
- 1 medium egg
- 150ml milk
- 1 tsp olive oil
- 50g natural yoghurt or fromage frais makes one portion
- 1 strawberry
- 2 blueberries
- 2 raspberries
Method
- STEP 1
Sieve the flour into the bowl.
- STEP 2
Add the egg and milk and beat until you have a smooth batter mix.
- STEP 3
Heat the oil over a medium heat, making sure it doesn't get too hot (or the batter will stick).
- STEP 4
Add a dessertspoonful of the mixture and cook for about 1 minute or until you can see the edges are browning.
- STEP 5
Flip and cook the other side for about 30 seconds.
- STEP 6
Remove from the pan to a plate. Repeat with another dessertspoonful until the batter is all used up.
- STEP 7
Add the fruit to the yoghurt and blend until smooth. Serve alongside the pancakes.