Pear and rice puree

Method

• step 1

  Peel and core 8 - 10 pears and chop into 2cm cubes.

• step 2

  Place in a pan and cover with boiling water. Bring back to the boil then reduce the heat and simmer for around 5 minutes, until tender.

• step 3

  Drain and puree to the desired consistency, stirring in the baby rice.

• step 4

  *Delicious combined with other purees, such as sweet potato or butternut squash, mixed with natural yoghurt for a fruity pudding, or stirred into cereal to boost your baby's fruit intake.