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Pear and rice puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Ingredients
- 10 Conference pears
- 1tbsp Baby rice
Method
- STEP 1
Peel and core 8 - 10 pears and chop into 2cm cubes.
- STEP 2
Place in a pan and cover with boiling water. Bring back to the boil then reduce the heat and simmer for around 5 minutes, until tender.
- STEP 3
Drain and puree to the desired consistency, stirring in the baby rice.
- STEP 4
*Delicious combined with other purees, such as sweet potato or butternut squash, mixed with natural yoghurt for a fruity pudding, or stirred into cereal to boost your baby's fruit intake.