Simple meatloaf
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 8
Ingredients
- 500g Minced beef
- 1 Carrot, grated
- 2tbsp Tomato purée
- 120g Breadcrumbs
- 1 Egg, beaten
- 1 Onion, chopped
- ½ Apple, grated
- ½tsp Paprika
- ½tsp Dried oregano
Method
- STEP 1
Grease the sides of a 900g loaf tin and line the bottom with baking parchment.
- STEP 2
Place all the ingredients into a large bowl and mix thoroughly.
- STEP 3
Add the mixture to the loaf tin and flatten down with back of a spoon.
- STEP 4
Cover the top of the loaf with baking parchment and bake at 180C/350F/Gas mark 4 for one hour 30 minutes or until the loaf is cooked through.
- STEP 5
Remove the paper on top of the loaf around 20 minutes before the end of the cooking time.