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Simple meatloaf

• Heather Walton

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Serves 8

A little work

Prep: 20 mins

Cook: 1 hr and 30 mins

Nutritious, easy-to-make dish, simply mix all ingredients together and pop in the oven! Suitable from 11 months

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Skip to ingredients

Ingredients

• 500g Minced beef

• 1 Carrot

  grated

• 2tbsp Tomato purée

• 120g Breadcrumbs

• 1 Egg

  beaten

• 1 Onion

  chopped

• ½ Apple

  grated

• ½tsp Paprika

• ½tsp Dried oregano

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Method

• step 1

  Grease the sides of a 900g loaf tin and line the bottom with baking parchment.

• step 2

  Place all the ingredients into a large bowl and mix thoroughly.

• step 3

  Add the mixture to the loaf tin and flatten down with back of a spoon.

• step 4

  Cover the top of the loaf with baking parchment and bake at 180C/350F/Gas mark 4 for one hour 30 minutes or until the loaf is cooked through.

• step 5

  Remove the paper on top of the loaf around 20 minutes before the end of the cooking time.

Great for freezing; cut into slices first.

Like this? Try these:

• Minced lamb bake

• Baby weekly meal planner - 11 months

• Download our free, award-winning Weaning App

Authors

Heather Walton

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