Spiced apple puree

  • 10

Nutmeg and cinnamon spice up this fruit puree to tickle baby's tastebuds, suitable for first weaning

Spiced apple puree
  • 8 whole apples, ripe
  • 1 pinch nutmeg, dried
  • 1 pinch cinnamon, dried


  • Step 1

    Peel and core 6 – 8 of the apples, and chop into small, even chunks. Place in a pan, cover with water and bring to the boil.

  • Step 2

    Simmer for 6 to 8 minutes, until soft.

  • Step 3

    Drain and puree to the desired consistency, adding the spices.

  • Delicious served with yoghurt or cereal for older babies

Like this? Try these:

Apple fool

Orchard fruit puree

Banana and apple puree

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