Spiced apple puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Ingredients
- 8 Eating apples
- A pinch of nutmeg
- A pinch of cinnamon
Method
- STEP 1
Peel and core 6 - 8 of the apples, and chop into small, even chunks. Place in a pan, cover with water and bring to the boil.
- STEP 2
Simmer for 6 to 8 minutes, until soft.
- STEP 3
Drain and puree to the desired consistency, adding the spices.
- STEP 4
Delicious served with yoghurt or cereal for older babies