Spiced apple puree
Serves 10
Easy
Prep:
Cook:
Nutmeg and cinnamon spice up this fruit puree to tickle baby's tastebuds, suitable for first weaning
Skip to ingredients
- 8 Eating apples
- A pinch of nutmeg
- A pinch of cinnamon
Method
step 1
Peel and core 6 - 8 of the apples, and chop into small, even chunks. Place in a pan, cover with water and bring to the boil.
step 2
Simmer for 6 to 8 minutes, until soft.
step 3
Drain and puree to the desired consistency, adding the spices.
step 4
Delicious served with yoghurt or cereal for older babies