Ad

  • 1 Sweet potato
  • A splash of baby's usual milk or cooled boiled water
Ad

Method

  • step 1

    Peel the sweet potato and cut into cubes.

  • step 2

    Place in a pan and cover with water. Cover with a lid and simmer for 15-20 minutes, until tender.

  • step 3

    Drain and puree, adding a little milk or cooled boiled water to thin to the desired consistency.

  • Suitable for vegetarians and vegans.
  • Free from cow's milk (if made with cooled boiled water or breastmilk), egg, soya, gluten and nuts.

Like this? Try these:

* Broccoli and sweet potato puree

* Sweet potato and pear puree

* Cheesy carrot, parsnip and potato puree

* Weaning at 6 months: your week-by-week meal planner

* Download our free, award-winning Weaning App

Ad
Ad
Ad
Ad