Tomato and beef risotto
Serves 4
A little work
Prep:
This tasty beef risotto is delicious served with broccoli or cauliflower, suitable from 8 months
Skip to ingredients
- 2tbsp Olive oil
- 125g Beef steakdiced
- 12 Sun-dried tomatoeschopped
- 400g chopped tomatoes
- 1tbsp Tomato purée
- 1 Onionchopped
- 2tbsp Olive oil
- 1 Clove of garliccrushed
- 125g Risotto rice
- 500ml Very low salt vegetable stock
- 1tsp Parsleychopped
- 1tsp Dried oregano
Method
step 1
Heat the olive oil in a pan, fry the steak until brown then set aside.
step 2
Fry the onion and garlic in the remaining oil until soft and translucent.
step 3
Add the sun-dried tomatoes, chopped tomatoes and tomato puree and stir for a few minutes until well mixed.
step 4
Add the rice and stir in well to coat thoroughly in oil.
step 5
Turn up the heat and add the stock gradually, making sure it is all absorbed by the rice.
step 6
Keep stirring, and continue to add stock until the rice is tender before simmering for 15 minutes.
step 7
Add the cooked beef and herbs.
step 8
Blend or mash to the required consistency.