Home
Baby
Wholesome bean casserole

Wholesome bean casserole

Name: Wholesome bean casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 5
Ingredients: 1 Onion finely chopped; 1 Clove of garlic crushed; 2 Carrots diced; 1 Stick of celery diced; 500g Kidney beans; 500g Chopped tomatoes; A drizzle of olive oil; A Squeeze of lemon juice; 1 Small handful of parsley chopped; 100g Cheddar cheese grated (to serve)

Sarah Barker

Save recipe

Serves 4 - 5

A little work

Prep: 20 mins

Cook: 40 mins

Warming bean and vegetable casserole with parsley, Suitable from 10 months

Skip to ingredients

Ingredients

1 Onion

finely chopped
1 Clove of garlic

crushed
2 Carrots

diced
1 Stick of celery

diced
500g Kidney beans
500g Chopped tomatoes
A drizzle of olive oil
A Squeeze of lemon juice
1 Small handful of parsley

chopped
100g Cheddar cheese

grated (to serve)

Method

step 1

Put the olive oil in a heavy based pan and sauté the onions for five minutes, taking care not to burn them. Next add the garlic, followed by the carrots and celery and sauté for another five minutes. Tip in the kidney beans with their water and the chopped tomatoes. Stir and leave to simmer gently until the vegetables are cooked.
step 2

Add the parsley and lemon juice to taste at the end. Pour into a serving bowl and chop with a knife and fork to desired consistency.
step 3

Grate some cheddar over the top before serving.
step 4

*Instead of kidney beans you could use black eye beans, borlotti beans, or a mixture of both.

Like this? Try these:

Authors

Sarah Barker

Wholesome bean casserole

Ingredients

Method

step 1

step 2

step 3

step 4

Authors