Advertisement Lemon bars – pregnancy recipes 55 minutes Makes 12-15 Really delicious, bite-sized snacks that pack a zesty vitamin-C punch Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Reddit Share on Reddit Share on Tumblr By BBC Good Food For the slice base 175g plain flour 50g ground rice 85g golden caster sugar 140g cold butter, diced 1 tbsp milk For the lemon topping zest of 3 lemons, plus 200ml juice (about 4 lemons) 3 eggs 200g caster sugar 25g flour icing sugar for dusting Advertisement Method Step 1 Heat oven to 200C/180C fan/gas 6. Line a 21 or 22cm square, shallow baking tin with baking parchment. Step 2 Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Tip into the tin and press down evenly. Step 3 Bake for 15-20 mins until golden. Remove the tin and lower oven to 180C/160C fan/gas 4. Step 4 Mix the lemon juice and eggs, then sieve into a bowl with the sugar, flour and zest. Whisk to combine, pour over the base, then bake for 10-15 mins until the top is just set. Step 5 Cool in the tin, dust with icing sugar, then slice. Recipe taken from BBC Good Food, home to thousands of kid-friendly recipes. Like this? Try these? Plum and almond crumble slice Annabel Karmel's Brûlée-style strawberry dessert Top 20 pregnancy superfoods Tags Makes 12-15 Advertisement You may also like Food and Fitness Your pregnancy diet Food and Fitness Your pregnancy exercise workout – standing squat Food and Fitness Creamy cauliflower cheese recipe – low GI, great for gestational diabetes 45 mins 4 Food and Fitness Is oily fish safe to eat during pregnancy?