Advertisement Sesame baby carrots – pregnancy recipe 20 minutes Serves 4 A deliciously simple way to give carrots a pregnancy-friendly, vitamin-boosted flourish Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Reddit Share on Reddit Share on Tumblr By BBC Good Food 450g baby carrots 25g butter 1 tsp light muscovado sugar 1 tbsp sesame oil 1 tbsp toasted sesame seeds Advertisement Method Step 1 Place the carrots in a large frying pan in one layer. Step 2 Dot over the butter and half cover with 200ml of cold water. Step 3 Bring to the boil, then simmer for about 8 mins until the liquid is almost all evaporated. Step 4 Sprinkle with sugar, add the sesame oil and toss the carrots in the buttery juices over a low heat for about 4 mins until glossy. Step 5 Serve mixed with the sesame seeds. Recipe taken from BBC Good Food, home to thousands of kid-friendly recipes. Like this? Try these: Quinoa, squash and broccoli salad Dried fruit energy nuggets Top 20 pregnancy superfoods Tags Serves 4 Advertisement You may also like Food and Fitness Your pregnancy diet Food and Fitness Your pregnancy exercise workout – standing squat Food and Fitness Creamy cauliflower cheese recipe – low GI, great for gestational diabetes 45 mins 4 Food and Fitness Is oily fish safe to eat during pregnancy?