Your healthy pregnancy diet
You probably know you should be eating healthy food to benefit you and your growing child, but exactly how many vitamins and minerals do you need to consume during pregnancy?
Read on to find out.
To help build your baby’s bones and teeth.
800mg a day
1¼ pints of semi-skimmed milk
To help the blood cells carry oxygen around the body. Your blood volume increases during pregnancy, so you need to keep your iron intake up.
14.8mg a day
One bowl of branflakes and two handfuls of raisins. Other good sources include lean red meat, beans, dark green veg and dried fruits. Have a glass of orange juice too, because vitamin C helps your body absorb iron.
FRUIT & VEG
These contain essential vitamins and minerals, plus fibre to help prevent constipation.
5 servings a day
One banana, one orange, two broccoli spears, three sticks of celery and seven cherry tomatoes
Folic acid taken in the first trimester is known to lower the risk of your baby being born with neural tube defects such as spin a bifida.
400mcg a day for the first 12 weeks
It’s best to take a daily folic acid supplement. You should also eat folate-rich foods, such as green veg, granary bread and fortified cereals.