Hot turkey and pasta salad with four veg

Turkey contains more protein than chicken, is lower in fat and a good price in the supermarket. Use it to make this warm pasta salad

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Makes enough for 4 meals in 20 minutes

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You’ll need:
• 150g pasta
• 1 medium carrot, peeled and cut into strips
• 75g French beans, topped and tailed
• 100g tin sweet corn
• 75g cooked turkey, skin and bones removed and chopped into small pieces
• 10 small cherry tomatoes, halved

For the dressing
2 tsp of olive oil
1 plum tomato from a tin – sieve off the juice – chopped
1 tsp of balsamic vinegar

Method:

1. In a small frying pan heat up the olive oil, add the plum tomato and warm through. Remove from the heat and stir in the balsamic vinegar

2. Meanwhile bring a pan of water to the boil and cook the pasta according to the packet instructions.

3. Put a steamer on top of the pan of pasta and steam the carrot and beans for about 5 minutes or until tender.

3. Drain the pasta and mix it together with the French beans, carrot, sweet corn, turkey and cherry tomatoes.

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4. Spoon the warm dressing over the top

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