15/07/2013 at 21:54
Hi, today I was about to make a baked plum puree for Annabel (5.5 months) my aunty went mad and told me that plums were too rich for a baby and that I should wait. I'm sure I've seen baby foods made of or with plum so wanted to make my own. I would love some advice on what and when you started adding richer fruits/foods. Thanks.
16/07/2013 at 15:23
I added your question to our Facebook page and it got a few replies: https://www.facebook.com/babyexpertcom
Also check out our brand new Weaning Village: http://www.babyexpert.com/baby/weaning/weaningvillage
16/07/2013 at 16:09
Ive never heard that before and ive tried my little one on all sorts of fruits. If your concerned you could try just a little plum with some baby rice and see how she gets on. My son has tried plum mixed with apple puree and had no bad reaction to it.
16/07/2013 at 20:11
I think my Aunty was just being neurotic and scaring me. I am just about to bake some plums, I will be trying Annabel with them mixed in her porridge tomorrow morning.
Thanks SonilH for posting on Facebook, I read the replies which were helpful.
16/07/2013 at 21:15
Maybe your auntie got mixed up with another fruit?! I gave my LOs baked plums and yoghurt/porridge from early on in weaning. I hope Annabel likes it!
17/07/2013 at 12:09
I made the baked plum puree (see recipe exchange thread), mixed it with Annabel's baby porridge and she loved it. She pulled a funny face on first tasting it, but ate all her porridge as normal.
I think my aunty was just being a worry-wort. I agree though that the flavour is very sweet/strong and I wouldn't suggest giving a young baby a whole portion of plum puree by itself. I would suggest mixing it with other foods such as baby rice, porridge or other fruits like pear, apple or melons.
19/09/2013 at 21:41
I made stewed plums and he hated them!!! Might give it a couple of weeks and then try them again!
24/09/2013 at 18:31
Try using the baked plums as an additive to other foods. I think on their own can be quite strong (which is what my Aunty was originally worried about). I added them to porridge, yogurt, fromage frais or even a spoon to other baked fruits such as pears and apples.
If the baby really doesn't like them you could always add some almond powder and use to spread in-between a sponge cake or use as a base for a tart.
Continues below ad
Nice to see you! Please do nose around, sign up and join in.