Delicious World Cup half time snack
A pack of meatballs
A jar of tomato pasta sauce
1 clove of garlic, chopped
1 tbsp of pesto
120g of fresh pasta
What to do:
1 Pan-fry the meatballs and garlic for two minutes.
2 Pour in tomato sauce and bring to the boil.
3 Cook the pasta and add the sauce.
4 Plate and top with a spoonful of pesto.
5 Serve with crusty bread.
Recipe courtesy of Scan.
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