Annabel Karmel’s Haddock, carrot and and pea purée

A protien rich puree suitable from 6 months onwards



20g butter
100g onion, chopped
100g carrot, diced
75g celery, diced
175g potato, diced
200ml water
150ml milk



1. Melt the butter in a saucepan. Add the onion, carrot and celery and fry for 5 minutes.

2. Add the potatoes, water and milk. Bring to the boil. Cover and simmer for 15 minutes.

3. Add the peas and haddock and simmer for another 5 minutes. Blend until smooth, or, for older babies, mash with a fork and leave a few lumps in, then stir in the cheese.


Taken from Annabel Karmel’s Complete Baby and Toddler Meal Planner e-book, £7.99,

Comments ()

Please read our Chat guidelines.