Helping parents make confident choices

Apple and cinnamon porridge

Add apple and cinnamon to this simple porridge, suitable from 7 months

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
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Ingredients

  • 1 Apple, peeled, cored, and chopped
  • 4tbsp Water
  • 150ml Milk
  • 15g Fine porridge oats
  • 1tbsp Cinnamon

Method

  • STEP 1

    Cook the apple in a saucepan with the water for 5 minutes or until tender.

  • STEP 2

    Meanwhile, put the milk and porridge oats in a small saucepan. Bring to the boil and simmer, stirring occasionally for 3-4 minutes.

  • STEP 3

    Mash or puree the cooked apple and add to the porridge with the cinnamon. Stir and serve.

  • STEP 4

    * Save portions of fruit purees, such as apple or pear, in the freezer to stir into breakfast porridge or puddings.

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