Banana porridge
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1 - 2
Ingredients
- ½ a mug of porridge oats
- 1 Mug of milk
- 1 Banana, sliced
- 1 Handful of raisins, chopped
- A pinch of cinnamon
Method
- STEP 1
Place the oats, milk and sliced banana in a pan.
- STEP 2
Bring to the boil, stirring occasionally, then reduce the heat and simmer for 2-3 minutes. Add water if needed.
- STEP 3
Remove from the hob and add cinnamon and chopped raisins, stirring well.
- STEP 4
Allow to cool before serving.