Summer fruits compote with yoghurt

This summer fruits compote with greek yoghurt makes a tasty breakfast or dessert, suitable from 7 months



  • Summer fruits 300g, raspberries, blueberries, blackberries and strawberries, fresh or frozen
  • Greek yoghurt 3 tbsp, per portion


  • Step 1

    Place fruit into a saucepan and heat gently, stirring until it looks soft and gooey (around 8-10 minutes, or a little longer for frozen berries)

  • Step 2

    Place 2 – 3 spoons of greek yoghurt into a dish to serve and spoon the compote over

  • Strawberries are lovely in this recipe but are quite a common allergy so check your baby doesn’t have a bad reaction to them before including them in your compote.

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