Summer fruits compote with yoghurt
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
- 300g Summer fruits (raspberries, blueberries, blackberries and strawberries, fresh or frozen)
- 3tbsp Greek yoghurt per portion
Method
- STEP 1
Place fruit into a saucepan and heat gently, stirring until it looks soft and gooey (around 8-10 minutes, or a little longer for frozen berries)
- STEP 2
Place 2 - 3 spoons of greek yoghurt into a dish to serve and spoon the compote over
- STEP 3
*Strawberries are lovely in this recipe but are quite a common allergy so check your baby doesn’t have a bad reaction to them before including them in your compote.