Baby recipes for weaning week 3
Kale, courgette, pea, cauliflower and carroty mash are some of the puree recipes, plus a delicious orchard fruit mix
Week 3 recipes
More vegging out this week with the likes of courgette, cauliflower and kale putting in a first appearance alongside familiar friends such as carrot and butternut squash. For some subtle flavour notes, add garnishes of thyme and basil. Plus there's a fruity treat with orchard puree, which blends apple, cherry and peach.
Week 3: Shopping List
Fruit: 10 medium cherries, 1 medium peach
Veg: 5 medium sweet potatoes, 60g broccoli, 200g butternut squash (or swede or pumpkin), 1 medium carrot, 4 medium new potatoes, 100g cauliflower, 200g frozen peas, 2 medium courgettes, 200g fresh kale
Herbs: fresh basil, fresh thyme
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