Baby recipes for weaning week 3

Kale, courgette, pea, cauliflower and carroty mash are some of the puree recipes, plus a delicious orchard fruit mix

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Week 3 recipes

More vegging out this week with the likes of courgette, cauliflower and kale putting in a first appearance alongside familiar friends such as carrot and butternut squash. For some subtle flavour notes, add garnishes of thyme and basil. Plus there’s a fruity treat with orchard puree, which blends apple, cherry and peach.

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Week 3: Shopping List

Fruit: 10 medium cherries, 1 medium peach

Veg: 5 medium sweet potatoes, 60g broccoli, 200g butternut squash (or swede or pumpkin), 1 medium carrot, 4 medium new potatoes, 100g cauliflower, 200g frozen peas, 2 medium courgettes, 200g fresh kale

Herbs: fresh basil,  fresh thyme

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Courgette and Cauliflower Puree

Prep time Under 10 minutes
Meal type First food

Show me the Courgette and Cauliflower Puree recipe

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Broccoli and Sweet Potato Puree

Prep time Under 20 minutes
Meal type First food

Show me the Courgette and Cauliflower Puree recipe

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Sweet Potato and Pear puree

Prep time Under 20 minutes
Meal type First food

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Show me the Sweet Potato and Pear puree recipe

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Butternut Squash and Carroty Mash with Thyme

Prep time Under 40 minutes
Meal type First food, Lunch

Show me the Butternut Squash and Carroty Mash with Thyme recipe

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