Courgette and cauliflower puree

Cook the cauliflower florets in boiling water for 10-12 minutes until soft (or according to packet instructions, if using frozen cauliflower).

Drain and set aside.

Peel and chop the courgette, then steam until tender (around 8 minutes).

Combine the vegetables and blend to desired consistency.

Try adding grated cheese to make a tasty puree for a slightly older baby.