Courgette and cauliflower puree

Method

• step 1

  Cook the cauliflower florets in boiling water for 10-12 minutes until soft (or according to packet instructions, if using frozen cauliflower).

• step 2

  Drain and set aside.

• step 3

  Peel and chop the courgette, then steam until tender (around 8 minutes).

• step 4

  Combine the vegetables and blend to desired consistency.

• step 5

  Try adding grated cheese to make a tasty puree for a slightly older baby.