Courgette and cauliflower puree
- Preparation and cooking time
- A little work
- Serves 4 - 5
- 200g Courgettes
- 100g Cauliflower florets (fresh or frozen)
- STEP 1
Cook the cauliflower florets in boiling water for 10-12 minutes until soft (or according to packet instructions, if using frozen cauliflower).
- STEP 2
Drain and set aside.
- STEP 3
Peel and chop the courgette, then steam until tender (around 8 minutes).
- STEP 4
Combine the vegetables and blend to desired consistency.
- STEP 5
Try adding grated cheese to make a tasty puree for a slightly older baby.