Helping parents make confident choices

Baked sweet potato chunks

A simple, healthy chip alternative that are great for dipping in ketchup, suitable from 8 months

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Serves 4


  • 4 Sweet potatoes
  • 3tbsp Olive oil
  • 1tsp Mixed herbs
  • 1tsp Paprika


  • STEP 1

    Pre-heat the oven to 200C/180C fan/gas mark 6. Lightly grease a baking tray, or line it with baking paper.

  • STEP 2

    In a large bowl, mix oil and paprika.

  • STEP 3

    Add sweet potatoes and toss to coat evenly.

  • STEP 4

    Place chunks in one layer on baking tray and bake 40 minutes.

  • Suitable for freezing.
  • Serve with halved cherry tomatoes and a dollop of reduced salt and sugar ketchup.
  • If you are making these to serve with fish fingers, you can bake them alongside the fish (they will need longer cooking time, though).

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