Cheesy pasta with tomato

  • 4

Quick-and-easy pasta dish with cheese, tomato and basil sauce, suitable from 10 months

  • 100g spaghetti
  • 1 pouch Cook at Home tomato and basil sauce
  • 1 tbsp parmesan cheese, grated
  • 2 tbsp cheddar cheese, grated


  • Step 1

    Cook the spaghetti according to the instructions on pack, drain and chop into small pieces, about 1cm long.

  • Step 2

    Stir in the sauce and cheese and heat through until the cheese has melted in.

  • Step 3

    Check the temperature before serving.