Cheesy vegetable medley

  • 1

Veggie-packed puree suitable for first weaning

  • 40g potato, peeled and cubed
  • 40g broccoli, chopped
  • 40g carrot, peeled and chopped
  • Half a pouch of Heinz Cook at Home Cheese Sauce


  • Step 1

    Steam or boil the potato, broccoli and carrot until soft.

  • Step 2

    Puree the vegetables until smooth.

  • Step 3

    Mix in the cheese sauce and heat through.

  • Egg free, gluten free and vegetarian.
  • Try substituting the carrot for sweet potato or the broccoli for cauliflower to help get your baby used to lots of new flavours.

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Cheesy carrot, parsnip and potato puree

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